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Everything in Aquaculture

FISH BUSINESS

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Aquaculture

We have undertaken aquaculture consulting work for over 50 commercial aquaculture operations both in Australia and overseas.  


We can offer assistance in all aspects of aquaculture start up, including approvals, site selection, business planning and design, construction, and operation.

Phone (+61) 402 010 250

Aquaculture Systems

We have experience with most aquaculture systems icluding: Open Pond Culture Systems, Recirculating Aquaculture Systems (RAS), Research Systems, Sea Cage Systems, Hatcheries, Aquaponics Systems, Seafood Processing Facilites and Tourism Facilites both within Australia and Internationally.

Aquaculture Species

Experience with many aquaculture species including: Prawns (various species), Freshwater Crayfish, Fish (many species - saltwater and freshwater), Ornamental Species, Eels, Abalone, and Crocodiles.

Site suitability Investigations

Got and aquaculture idea and want to check if it is viable?  We can undertake site suitability assessments and relevant investigations to evaluate the potential for aquaculture.

Licensing and Permits

We do the grunt work for all licensing and permits associated with new and existing aquaculture ventures, including all environmental requirements.

Design and Planning

Not sure where to start with your design.  We can help!  We work with equipment suppliers and existing aquaculture facilities around the country to put together systems that are functional and practical.

Due Dilligence Assessments - sale of existing facilties

Purchasing an existing aquaculture facility?  We can help with an assessment or audit of current infrastructure, business planning, and legal compliance.

OPERATIONS MANUALS

Site specific aquaculture farming manuals to direct staff in the operation of your facility.   Ensuring relevant records are kept and essential tasks are undertaken when required.  

Business Planning

Using real data from similar facilites, we are able to deep dive into the economics of any given aquaculture proposal to determine economic viability and potential.

Seafood Processing

Design and layout, equipment recomendations, HACCP documentation, manuals, and auditing. 

Phone +61 402 010 250

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